OUR STORY

We believe it is important to reach for the sky and to aim high. We believe and want to provide you with a delicious and delightful Japanese meal and provide festival goers with a hearty and healthy meal.

Tokyo Kitchen came to life in 2018 by doing pop-up events to festivals. Then moved to online delivery platforms to offering caterings, to finally realising the joy of bring festival-goers a hearty confort meal.

At Tokyo Kitchen, we offer an array of contemporary Japanese cuisine, specialising in donburi (rice bowls), sushi, gyoza, udon (Japanese noodles) & tempura. We use an innovative approach to the artistry of Japanese sushi and rice bowls. The menu features a sushi menu, an array rice bowls, bento boxes, and gyoza, snacks and beverages. We also offer bubble tea, traditional Taiwanese milk tea and fruit juice. 

We believe Japanese cuisine has so much to offer by the means of beauty and simplicity and we wanted to incorporate the notion of ‘Wabi sabi’ into food. Tokyo Kitchen began in 2018 selling at food festivals and events and has gone from strength to strength.